Jamon Serrano Slicing Course

July 9, 2010

The aim of this course is to promote the use and manipulation of the jamón/paleta. The people participating will learn the theory and practice of selecting, starting, boning, preserving and presenting this typical product to be able to take the most of every piece.

Given by: Chimo Tormo, jamón master slicer.
Duration: 3 hours.  1.5 hour theory and 1.5 hours practice.
Place: Suministros Carnicos RIOS Calle Josefa Rebollo Rodríguez,32
Polígono Industrial Casagrande
Date: July 9, 2010
There will be customized courses depending on the people registered, divided in groups of 15.
Schedule: 5pm to 8 pm
Price: € 68
The price includes:
1 jamon reserva teruel (jamón price €58)
1 knife
1 jamonera (ham support)
1 sharpening knife
Everything into a case.

SPECIALLY RECOMMENDED FOR RESTAURANT PROFESSIONALS WHISHING TO IMPROVE THE SLICING SKILLS.

To join the group or request further information please call the number: 965715501 and say you have been recommended by Torrevieja.com.

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